Stainless steel is one of the most common materials found in kitchens today. It's used in everything from appliances to cookware, dishware, flatware and utensils because it is durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables.
At SMVK, we understand that commercial kitchens are the busiest places in the hospitality industry. The rush goes on from morning to night without any respite. This calls for increased efficiency and an utmost hygienic atmosphere with extremely durable equipment.
Stainless steels’ impermeable surface prevents the absorption of moisture and the resulting decay. Most importantly though, stainless steel is a safe option when it comes to use with food and beverage, as there are no chemicals that can migrate into your food from these products.
The major stainless-steel components of a commercial kitchen are food-grade work benches, sinks, shelving, cabinets as well as cool and dry storage.